Brew Log History
Target 72°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.14 oz |
Goldings0.14 oz Goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
13.65 |
35.9% |
|
0.25 oz |
Yakima Valley Hops - Tahoma0.25 oz Tahoma Hops |
|
Pellet |
8.2 |
Boil
|
10 min |
16.11 |
64.1% |
|
0.39 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
154 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.80 oz |
Habaneros Peppers
|
|
Spice |
Primary |
2 days |
Target Water Profile
userwaterprofile-12352
Notes
Pitch Rate at this gravity and volume is 35b cells
Add Peppers when fermentation is almost complete - cut and dump preparation. Add when there is a few points of gravity still left to go.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-30 11:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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