Dragon’s Mouth - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dragon’s Mouth

161 calories 11.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mystery Brewery, NC
Calories: 161 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Tuesday January 23rd 2018
1.050
1.005
5.9%
29.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 lb United Kingdom - Maris Otter Pale0.8 lb Maris Otter Pale 38 3.75 45.1%
0.80 lb American - Pilsner0.8 lb Pilsner 37 1.8 45.1%
1.40 oz American - Vienna1.4 oz Vienna 35 4 4.9%
1.40 oz Belgian - Cara 20L1.4 oz Cara 20L 34 22 4.9%
1.77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.14 oz Goldings0.14 oz Goldings Hops Pellet 4.5 Boil 60 min 13.65 35.9%
0.25 oz Yakima Valley Hops - Tahoma0.25 oz Tahoma Hops Pellet 8.2 Boil 10 min 16.11 64.1%
0.39 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 oz Habaneros Peppers Spice Primary 2 days
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-12352
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 6 2 1 42
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.99 g | 11.9 qt) 1.87 7.5  
Mash volume with grains (equipment estimates 3.13 g | 12.5 qt) 2.01 8.1  
Grain absorption losses -0.22 -0.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10.1 qt) 1.4 5.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.87 7.5
Equipment Profile Used: System Default
 
Notes

Pitch Rate at this gravity and volume is 35b cells

Add Peppers when fermentation is almost complete - cut and dump preparation. Add when there is a few points of gravity still left to go.

Last Updated and Sharing
 
565
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-30 11:48 UTC