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Not an IPL

Method: BIAB
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Saturday April 23rd 2022

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

45.5

SRM (morey):

3.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Avangard - Pilsner10 lb Pilsner	37.3	1.7	48.8%
10 lb	Proximity - Base Malt10 lb Base Malt	37.5	2	48.8%
0.50 lb	The Swaen - Platinumswaen Sauer0.5 lb Platinumswaen Sauer	27	5.81	2.4%
20.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	BSG - Magnum2 oz Magnum Hops	Pellet	12.8	First Wort	30 min	39.65	50%
2 oz	BSG - German Hallertau Mittelfrüh2 oz German Hallertau Mittelfrüh Hops	Pellet	4.4	Aroma	10 min	5.85	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	BSG - Magnum (Pellet)	39.65	50%
2 oz	BSG - German Hallertau Mittelfrüh (Pellet)	5.85	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Strike	160 °F	154 °F	60 min
5.75 gal		Batch Sparge	180 °F	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Brewtan B	Other	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	0 min.

Yeast

Lallemand - Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.75 (M cells / ml / ° P) 812 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
30.6	0	7	55.1	1	18
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

618

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-23 13:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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