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Áquila

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 135 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Friday December 21st 2018

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

69.4

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	German - Pale Ale20 kg Pale Ale	39	2.3	76.9%
2 kg	American - Caramel / Crystal 15L2 kg Caramel / Crystal 15L	35	15	7.7%
2 kg	American - Carapils (Dextrine Malt)2 kg Carapils (Dextrine Malt)	33	1.8	7.7%
2 kg	Cane Sugar2 kg Cane Sugar	46	0	7.7%
26 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Citra100 g Citra Hops	Pellet	11	First Wort at 78 °C	0 min	29.11	9.5%
150 g	Zythos150 g Zythos Hops	Pellet	11	Boil at 94 °C	5 min	7.91	14.3%
150 g	Citra150 g Citra Hops	Pellet	11	Whirlpool at 85 °C	15 min	15	14.3%
150 g	Simcoe150 g Simcoe Hops	Pellet	12.7	Whirlpool at 85 °C	15 min	17.32	14.3%
300 g	Simcoe300 g Simcoe Hops	Pellet	12.7	Dry Hop at 17 °C	7 days		28.6%
200 g	Zythos200 g Zythos Hops	Pellet	11	Dry Hop at 17 °C	7 days		19%
1,050 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Citra (Pellet) 250 g Citra (Pellet) Hops	44.11	23.8%
350 g	Zythos (Pellet) 350 g Zythos (Pellet) Hops	7.91	33.3%
450 g	Simcoe (Pellet) 450 g Simcoe (Pellet) Hops	17.32	42.9%
1,050 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
100 L	Infusion	--	66 °C	15 min
	Temperature	--	78 °C	15 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	whirlfloc b		Fining	Boil	10 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	100 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 1898 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

387

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Brews

Public: Yup, Shared
Last Updated: 2018-12-21 16:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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