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Atlantic Smoked Cherry

165 calories 13 carbs
Beer Stats
Method: Extract
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Rating:
51

Calories: 165 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Sunday February 10th 2019
1.051
1.007
5.69%
16.77
15.56
2.4
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light 35 4 58.8%
2 lb Maple Syrup2 lb Maple Syrup 30 35 23.5%
7 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 11.8%
8 oz American - Smoked Malt8 oz Smoked Malt 37 5 5.9%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 16.77 100%
 
Other Ingredients
Amount Name Type Use Time
1 oz Whirlfloc Water Agt Mash 10 min.
2 oz Maple Extract Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Used Cherry Wood Smoked Malt
Added Maple Extract at time of racking

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-12 00:28 UTC
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3W Brewing 03/02/2019 at 02:45am
5 of 5

Smells smoky, but not a strong smoky taste. I like the cherry wood smoked malt, almost a sweet smell. Very little maple taste. Great beer to drink on a cold day, and with food.


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