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IPL

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Monday December 3rd 2018

Original Gravity:

13.5 °P

Final Gravity:

3.2 °P

ABV (standard):

5.5%

IBU (tinseth):

90.2

SRM (daniels):

12.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	US - Pale 2-Row5 lb Pale 2-Row	37	1.8	41.7%
5 lb	Munich - Light 10L5 lb Munich - Light 10L	33	10	41.7%
1 lb	German - CaraMunich I1 lb CaraMunich I	34	39	8.3%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	4.2%
0.50 lb	American - Rye0.5 lb Rye	38	3.5	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Nugget0.6 oz Nugget Hops	Pellet	14	Boil	90 min	36.4	5.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	14.07	9.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	15 min	17.28	9.4%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 208 °F	0 min	12.37	18.9%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Whirlpool at 208 °F	0 min	10.07	18.9%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		18.9%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	0 days		18.9%
10.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Nugget (Pellet)	36.4	5.7%
5 oz	Cascade (Pellet)	24.14	47.2%
3 oz	Amarillo (Pellet)	29.65	28.3%
2 oz	Mosaic (Pellet)		18.9%
10.60 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 qt	Temperature	--	158 °F	60 min
18 qt	Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 192 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

11/19
OG 13.2 AE 3.2

1/21 5 gal
og 12.2

Last Updated and Sharing

554

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Brews

Public: Yup, Shared
Last Updated: 2021-07-20 16:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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