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IPL

180 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday December 3rd 2018
13.5 °P
3.2 °P
5.5%
90.2
12.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 41.7%
5 lb Munich - Light 10L5 lb Munich - Light 10L 33 10 41.7%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 8.3%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.2%
0.50 lb American - Rye0.5 lb Rye 38 3.5 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Nugget0.6 oz Nugget Hops Pellet 14 Boil 90 min 36.4 5.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 14.07 9.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 17.28 9.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 208 °F 0 min 12.37 18.9%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 208 °F 0 min 10.07 18.9%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 18.9%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 0 days 18.9%
10.60 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Temperature -- 158 °F 60 min
18 qt Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.9 15.6  
Mash volume with grains 4.86 19.4  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.15 g | 20.6 qt) 5.3 21.2  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.15 g | 20.6 qt) 5 20  
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes

11/19
OG 13.2 AE 3.2

1/21 5 gal
og 12.2

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  • Last Updated: 2021-07-20 16:01 UTC