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Super Happy Birthday Cake

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 248 gallons
Post Boil Size: 232.5 gallons
Pre Boil Gravity: 21.7 °P (recipe based estimate)
Post Boil Gravity: 23.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 325 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)

Created: Tuesday April 6th 2021

Original Gravity:

23.1 °P

Final Gravity:

6.7 °P

ABV (standard):

9.2%

IBU (tinseth):

26.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 lb	US - Pale 2-Row500 lb Pale 2-Row	37	1.8	64.9%
70 lb	United Kingdom - Crystal 45L70 lb Crystal 45L	34	45	9.1%
55 lb	United Kingdom - Amber55 lb Amber	32	27	7.1%
50 lb	Flaked Barley50 lb Flaked Barley	32	2.2	6.5%
50 lb	United Kingdom - Chocolate50 lb Chocolate	34	425	6.5%
20 lb	United Kingdom - Roasted Barley20 lb Roasted Barley	29	550	2.6%
25 lb	Brown Sugar25 lb Brown Sugar	45	15	3.2%
770 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
32 oz	Magnum32 oz Magnum Hops		Pellet	13.5	Boil	60 min	26.22	100%
32 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32 oz	Magnum (Pellet)		26.22	100%
32 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
203.39 gal	Strike	174 °F	158 °F	60 min
124 gal	Sparge	172 °F	168 °F	45 min
Starting Mash Thickness: 1.092 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 lb	CACAO NIBS	Spice	Boil	5 min.
5 lb	CACAO NIBS	Spice	Boil	--
11 lb	CACAO NIBS	Spice	Secondary	5 days

Yeast

White Labs - California Ale Yeast WLP001

Amount:	10 BBL Pitch	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6635 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-06 15:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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