View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

ZoZoZilla

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 0.85 gallons (fermentor volume)
Pre Boil Size: 0.87 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 44.5% (brew house)
Calories: 429 calories (Per 12oz)
Carbs: 51 g (Per 12oz)

Created: Wednesday October 31st 2018

Original Gravity:

1.126

Final Gravity:

1.042

ABV (standard):

11.1%

IBU (tinseth):

48.1

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
21.30 oz	American - Pale 2-Row21.3 oz Pale 2-Row	37	1.8	25.8%
4 oz	United Kingdom - Chocolate4 oz Chocolate	34	425	4.8%
9 oz	Flaked Oats9 oz Flaked Oats	33	2.2	10.9%
16 oz	American - Carapils (Dextrine Malt)16 oz Carapils (Dextrine Malt)	33	1.8	19.4%
16 oz	American - CaraBrown16 oz CaraBrown	34	55	19.4%
8.10 oz	Dry Malt Extract - Wheat8.1 oz Dry Malt Extract - Wheat - (late boil kettle addition)	42	3	9.8%
8.10 oz	Dry Malt Extract - Dark8.1 oz Dry Malt Extract - Dark - (late boil kettle addition)	44	30	9.8%
82.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Northern Brewer0.25 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	60 min	32.14	50%
0.25 oz	Northern Brewer0.25 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	15 min	15.95	50%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Northern Brewer (Leaf/Whole)		48.09	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.66 gal		Infusion	--	150 °F	50 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campdon tablet	Water Agt	Mash	1 hr.
0.25 tsp	Irish moss	Fining	Boil	15 min.
0.25 tsp	Yeast nutrient	Other	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	64.5%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

O.G. was 1.138, added 1 cup of tap water bringing O.G. down to 1.126.

Last Updated and Sharing

557

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-06 22:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!