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ZoZoZilla

429 calories 51 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 0.85 gallons (fermentor volume)
Pre Boil Size: 0.87 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 44.5% (brew house)
Calories: 429 calories (Per 12oz)
Carbs: 51 g (Per 12oz)
Created: Wednesday October 31st 2018
1.126
1.042
11.1%
48.1
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.30 oz American - Pale 2-Row21.3 oz Pale 2-Row 37 1.8 25.8%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 4.8%
9 oz Flaked Oats9 oz Flaked Oats 33 2.2 10.9%
16 oz American - Carapils (Dextrine Malt)16 oz Carapils (Dextrine Malt) 33 1.8 19.4%
16 oz American - CaraBrown16 oz CaraBrown 34 55 19.4%
8.10 oz Dry Malt Extract - Wheat8.1 oz Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 9.8%
8.10 oz Dry Malt Extract - Dark8.1 oz Dry Malt Extract - Dark - (late boil kettle addition) 44 30 9.8%
82.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 32.14 50%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 15 min 15.95 50%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campdon tablet Water Agt Mash 1 hr.
0.25 tsp Irish moss Fining Boil 15 min.
0.25 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
64.5%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.66 gal Infusion -- 150 °F 50 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.06 g | 12.2 qt) 1.64 6.6  
Mash volume with grains (equipment estimates 3.39 g | 13.6 qt) 1.97 7.9  
Grain absorption losses -0.52 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.29 g | 9.2 qt) 0.87 3.5  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 0.85 3.4  
Volume into fermentor 0.85 3.4  
Total: 1.64 6.6
Equipment Profile Used: System Default
 
Notes

O.G. was 1.138, added 1 cup of tap water bringing O.G. down to 1.126.

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  • Last Updated: 2018-11-06 22:02 UTC