Sassenach Returns Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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Sassenach Returns

486 calories 48.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 486 calories (Per 12oz)
Carbs: 48.8 g (Per 12oz)
Created: Monday August 6th 2018
1.144
1.036
14.2%
70.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 62%
3 lb United Kingdom - Pale Chocolate3 lb Pale Chocolate 33 207 14.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.8%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 9.5%
1 lb New Zealand - Biscuit Malt1 lb Biscuit Malt 35 30.46 4.8%
0.98 lb American - Smoked Malt0.98 lb Smoked Malt 37 5 4.7%
20.98 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 38.78 20%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 30 min 19.16 40%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 15 min 12.37 40%
5 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sassenach Returns" Imperial Stout beer recipe by Anonymous. All Grain, ABV 14.22%, IBU 70.31, SRM 50, Fermentables: (Maris Otter Pale, Pale Chocolate, Caramel / Crystal 60L, Flaked Rye, Biscuit Malt, Smoked Malt) Hops: (Nugget, Willamette)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-06 20:41 UTC
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