Kainui Draught Beer Recipe | All Grain Vienna Lager | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Kainui Draught

0 calories 0 g 1.25 ml
brewer logo
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 37.05 liters
Post Boil Size: 31.06 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Source: AnteK
Hop Utilization: 99%
Calories: 0 calories (Per 1.25ml)
Carbs: 0 g (Per 1.25ml)
Created: Thursday November 11th 2021
1.039
1.009
3.9%
11.8
12.0
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.95 kg Gladfield - American Ale Malt2.95 kg American Ale Malt 37.3 2.54 72%
290 g Gladfield - Medium Crystal Malt290 g Medium Crystal Malt 35.4 56.35 7.1%
290 g Torrified Wheat290 g Torrified Wheat 36 2 7.1%
220 g Gladfield - Toffee Malt220 g Toffee Malt 34 5.33 5.4%
180 g Gladfield - Aurora Malt180 g Aurora Malt 37.2 29.44 4.4%
45 g Weyermann - Carafa II45 g Carafa II 31.5 415 1.1%
120 g Gladfield - Sour Grapes Malt Acid120 g Sour Grapes Malt Acid 12.4 2.03 2.9%
4,095 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Green Bullet3 g Green Bullet Hops Pellet 11 Boil 60 min 4.22 30%
7 g Green Bullet7 g Green Bullet Hops Pellet 11 Boil 30 min 7.57 70%
10 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.53 L Strike 75 °C 65 °C 60 min
27.6 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
2.25 g Yeast Nutrient Fining Boil 15 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1.10 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       Temp: 20 °C       CO2 Level: 2.5 g/l
 
Target Water Profile
Ardmore A Block - Auckland Water Report 2016-2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 15 10 15 60 225
Mash Chemistry and Brewing Water Calculator
 
Notes

https://www.patreon.com/posts/kainui-draught-36519605

Recipe Picture
Last Updated and Sharing
 
358
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-11 22:11 UTC
NEW Water Requirements:
Kainui Draught
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Kainui Draught
Close
Print
Recipe Cost $ (NZD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information