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Kainui Draught

0 calories 0 g 1.25 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 37.05 liters
Post Boil Size: 31.06 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Source: AnteK
Hop Utilization: 99%
Calories: 0 calories (Per 1.25ml)
Carbs: 0 g (Per 1.25ml)
Created: Thursday November 11th 2021
1.039
1.009
3.9%
11.8
12.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.95 kg Gladfield - American Ale Malt2.95 kg American Ale Malt 37.3 2.54 72%
290 g Gladfield - Medium Crystal Malt290 g Medium Crystal Malt 35.4 56.35 7.1%
290 g Torrified Wheat290 g Torrified Wheat 36 2 7.1%
220 g Gladfield - Toffee Malt220 g Toffee Malt 34 5.33 5.4%
180 g Gladfield - Aurora Malt180 g Aurora Malt 37.2 29.44 4.4%
45 g Weyermann - Carafa II45 g Carafa II 31.5 415 1.1%
120 g Gladfield - Sour Grapes Malt Acid120 g Sour Grapes Malt Acid 12.4 2.03 2.9%
4,095 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Green Bullet3 g Green Bullet Hops Pellet 11 Boil 60 min 4.22 30%
7 g Green Bullet7 g Green Bullet Hops Pellet 11 Boil 30 min 7.57 70%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
2.25 g Yeast Nutrient Fining Boil 15 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1.10 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       Temp: 20 °C       CO2 Level: 2.5 g/l
 
Target Water Profile
Ardmore A Block - Auckland Water Report 2016-2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 15 10 15 60 225
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.53 L Strike 75 °C 65 °C 60 min
27.6 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.3
Mash volume with grains 15
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 24.3 L) 29.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 37.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 31.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31.1 L) 23
Total: 42  
Equipment Profile Used: System Default
 
Notes

https://www.patreon.com/posts/kainui-draught-36519605

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-11-11 22:11 UTC