Red/Amber Ale Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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Red/Amber Ale

84 calories 7.4 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 50% (ending kettle)
Source: Gustavo Marsan
Calories: 84 calories (Per 330ml)
Carbs: 7.4 g (Per 330ml)
Created: Tuesday May 16th 2017
1.028
1.005
3.0%
59.4
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 26.7%
2 kg German - Red X2 kg Red X 36 12 53.3%
0.25 kg Belgian - Wheat0.25 kg Wheat 38 1.8 6.7%
0.50 kg American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L 33 150 13.3%
3.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Ahtanum26 g Ahtanum Hops Pellet 4 Boil 80 min 17.93 35.6%
22 g Zeus22 g Zeus Hops Pellet 15 Boil 30 min 41.45 30.1%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 0 min 34.2%
73 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Red/Amber Ale" Irish Red Ale beer recipe by Gustavo Marsan. All Grain, ABV 3.02%, IBU 59.38, SRM 19.71, Fermentables: (Maris Otter Pale, Red X, Wheat, Caramel / Crystal 150L) Hops: (Ahtanum, Zeus, East Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-05-27 21:13 UTC
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