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Awesome Recipe

Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 4000 liters (fermentor volume)
Pre Boil Size: 6000 liters
Pre Boil Gravity: 19.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 376 calories (Per 330ml)
Carbs: 40.6 g (Per 330ml)

Created: Sunday June 9th 2019

Original Gravity:

28.1 °P

Final Gravity:

8.4 °P

ABV (standard):

11.3%

IBU (tinseth):

49.6

EBC (ebcmorey):

39.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1,925 kg	Belgian - Pale Ale1925 kg Pale Ale	38	7.58	94.8%
5 kg	Belgian - Roasted Barley5 kg Roasted Barley - (late boil kettle addition)	30	1532.93	0.2%
100 kg	Belgian - Special B100 kg Special B	34	305.39	4.9%
2,030 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15,000 g	East Kent Goldings15000 g East Kent Goldings Hops	Pellet	5	Aroma	15 min	18.05	75%
5,000 g	Galena5000 g Galena Hops	Pellet	13	Boil	60 min	31.53	25%
20,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15,000 g	East Kent Goldings (Pellet)	18.05	75%
5,000 g	Galena (Pellet) 5000 g Galena (Pellet) Hops	31.53	25%
20,000 g / $ 0.00

Yeast

Wyeast - Munich Lager 2308

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 39291 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

381

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-09 19:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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