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Awesome Recipe

404.82 calories 43.62 g 330 ml
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 4000 liters (fermentor volume)
Pre Boil Size: 6000 liters
Pre Boil Gravity: 19.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Sunday June 9th 2019
28.1 °P
8.4 °P
11.34%
49.58
39.19
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,925 kg Belgian - Pale Ale1925 kg Pale Ale 38 3.4 94.8%
5 kg Belgian - Roasted Barley5 kg Roasted Barley - (late addition) 30 575 0.2%
100 kg Belgian - Special B100 kg Special B 34 115 4.9%
2030 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15,000 g East Kent Goldings15000 g East Kent Goldings Hops Pellet 5 Aroma 15 min 18.05 75%
5,000 g Galena5000 g Galena Hops Pellet 13 Boil 60 min 31.53 25%
20000 g / 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39291 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: English Barleywine, ABV 11.34%, IBU 49.58, SRM 39.19, Fermentables: (Pale Ale, Roasted Barley, Special B) Hops: (East Kent Goldings, Galena)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-09 19:15 UTC
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