WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 4105.7 L. Suggest reducing initial water volume to 45.4 L and adding 4060.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 7632.8 L
6293
Strike water volume at mash thickness of 3.1 L/kg
6293
Mash volume with grains
7632.8
Grain absorption losses
-2030
Remaining sparge water volume
1737.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 4105.7 L)
6000
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-100
Post boil Volume
4000
Going into fermentor
4000
Total:
8030.9
Equipment Profile Used:
System Default
"Awesome Recipe" English Barleywine beer recipe by Ashmodan. All Grain, ABV 11.34%, IBU 49.58, SRM 39.19, Fermentables: (Pale Ale, Roasted Barley, Special B) Hops: (East Kent Goldings, Galena)