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405 calories 44 carbs
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 4000 liters (fermentor volume)
Pre Boil Size: 6000 liters
Pre Boil Gravity: 19.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 405 calories (Per 355mL)
Carbs: 44 g (Per 355mL)
Created Sunday June 9th 2019
28.1 °P
8.4 °P
11.34%
49.58
39.19
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1,925 kg Belgian - Pale Ale1925 kg Pale Ale 38 3.4 94.8%
5 kg Belgian - Roasted Barley5 kg Roasted Barley - (late addition) 30 575 0.2%
100 kg Belgian - Special B100 kg Special B 34 115 4.9%
2030 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15,000 g East Kent Goldings15000 g East Kent Goldings Hops Pellet 5 Aroma 15 min 18.05 75%
5,000 g Galena5000 g Galena Hops Pellet 13 Boil 60 min 31.53 25%
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39291 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 2178.17 8712.7  
Strike water volume at mash thickness of 1.48556 qt/lb 1662.11 6648.4  
WARNING: Mash tun capacity exceeded.
Volume required: 2020.1 gal. Reduce mash thickness
   
Remaining sparge water volume 516.06 2064.2  
Grain absorption losses -1118.85 -4475.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 1059.07 4236.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.88 -3.5  
Amount going into fermentor 1056.69 4226.8  
Total: 2178.17 8712.7
Method: All Grain, Style: English Barleywine, ABV 11.34%, IBU 49.58, SRM 39.19, Fermentables: (Pale Ale, Roasted Barley, Special B) Hops: (East Kent Goldings, Galena)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-09 19:15 UTC