Down Town Patty Brown Beer Recipe | All Grain British Brown Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Down Town Patty Brown

143 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Amapola Ales
Calories: 143 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday September 18th 2016
1.043
1.013
4.0%
27.5
18.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Pale 2-Row8 lb Pale 2-Row 38 2.5 84.2%
8 oz American - Chocolate8 oz Chocolate 29 350 5.3%
8 oz American - Special Roast8 oz Special Roast 33 50 5.3%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 5.3%
152 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.9 First Wort 0 min 17.81 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.9 Boil 20 min 9.7 66.7%
1.50 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
7 gal RO, 4 Gal Tap
.25 Gypsum, .75 CACL,
1.75 Baking Soda, 1 LA
Mash Chemistry and Brewing Water Calculator
"Down Town Patty Brown" British Brown Ale beer recipe by Amapola Ales. All Grain, ABV 3.98%, IBU 27.51, SRM 18.24, Fermentables: (Pale 2-Row, Chocolate, Special Roast, Caramel / Crystal 60L) Hops: (Northern Brewer, Fuggles)
Recipe Picture
Last Updated and Sharing
 
562
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-28 21:54 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top