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Maple Oatmeal Imperial Stout

342 calories 36.7 g 12 oz
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 342 calories (Per 12oz)
Carbs: 36.7 g (Per 12oz)
Created Wednesday January 30th 2019
1.102
1.028
9.7%
36.5
46.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.15 lb American - Pale 2-Row7.15 lb Pale 2-Row 37 1.8 66.3%
1.98 lb Rolled Oats1.98 lb Rolled Oats 33 2.2 18.4%
0.33 lb United Kingdom - Coffee Malt0.33 lb Coffee Malt 36 150 3.1%
0.33 lb American - Chocolate0.33 lb Chocolate 29 350 3.1%
0.25 lb German - De-Husked Caraf III0.25 lb De-Husked Caraf III 32 470 2.3%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.3%
0.50 lb Maple Syrup0.5 lb Maple Syrup - (late boil kettle addition) 29.8 0 4.6%
10.79 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 60 min 21.84 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 11.62 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 3.01 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Steeping 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz cocoa powder Other Boil 5 min.
2 oz cacao nibs Other Secondary 0 min.
1 oz vanilla bean Other Secondary 0 min.
2 oz whole coffee beans Other Secondary 0 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Maple Oatmeal Imperial Stout" Imperial Stout beer recipe. BIAB, ABV 9.7%, IBU 36.48, SRM 46.37, Fermentables: (Pale 2-Row, Rolled Oats, Coffee Malt, Chocolate, De-Husked Caraf III, Roasted Barley, Maple Syrup) Hops: (Cluster, Willamette) Other: (cocoa powder, cacao nibs, vanilla bean, whole coffee beans)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-20 21:03 UTC
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