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The Tally Tantalizer

264 calories 24.3 g 12 oz
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 30 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 64 gallons
Post Boil Size: 62 gallons
Pre Boil Gravity: 18.7 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Seth Clark
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created Friday March 12th 2021
19.3 °P
4.1 °P
8.4%
30.2
30.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Munich - Light 10L100 lb Munich - Light 10L 33 10 56.3%
50 lb Avangard - Pilsner50 lb Pilsner 37.3 1.7 28.2%
5 lb Belgian - Special B5 lb Special B 34 115 2.8%
5 lb Simpsons - Crystal Medium5 lb Crystal Medium 33 65.01 2.8%
5 lb German - De-Husked Caraf III5 lb De-Husked Caraf III 32 470 2.8%
2.50 lb German - Chocolate Rye2.5 lb Chocolate Rye 31 240 1.4%
2 lb Maltodextrin2 lb Maltodextrin 39 0 1.1%
8 lb Rice Hulls8 lb Rice Hulls 0 0 4.5%
177.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Brewer's Gold0.5 lb Brewer's Gold Hops Pellet 9 Boil 30 min 13.26 33.3%
0.50 lb El Dorado0.5 lb El Dorado Hops Pellet 15.7 Boil 10 min 10.91 33.3%
0.50 lb El Dorado0.5 lb El Dorado Hops Pellet 15.7 Boil 5 min 6 33.3%
1.50 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
55.69 gal Infusion 152 °F 60 min
25 gal Sparge 170 °F --
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
40 g Gypsum Water Agt Mash 1 hr.
13 oz BSG - Fermax Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1586 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
94 9.5 6 100.7 102.6 43.2
Mash Chemistry and Brewing Water Calculator
"The Tally Tantalizer" Baltic Porter beer recipe by Seth Clark. All Grain, ABV 8.39%, IBU 30.17, SRM 30.04, Fermentables: (Munich - Light 10L, Pilsner, Special B, Crystal Medium, De-Husked Caraf III, Chocolate Rye, Maltodextrin, Rice Hulls) Hops: (Brewer's Gold, El Dorado) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Fermax Yeast Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-12 04:27 UTC
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