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The Sultan of Changistan

307 calories 30.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 307 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created Monday November 22nd 2021
1.092
1.022
9.1%
18.6
21.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Bestmalz - Best RED X13 lb Best RED X 36 12 76.5%
1 lb Belgian - Special B1 lb Special B 34 115 5.9%
2 lb Canadian - Pale Wheat2 lb Pale Wheat 36 2 11.8%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 5.9%
17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 18.56 100%
2 oz / 0.00
 
Yeast
Escarpment Labs - St-Remy Abbey Ale
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64.4 - 75.2 °F
Starter:
Yes
Fermentation Temp:
14 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 458 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Oakville, ON, Canada - 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The Sultan of Changistan" Belgian Dark Strong Ale beer recipe. All Grain, ABV 9.14%, IBU 18.56, SRM 21.94, Fermentables: (Best RED X, Special B, Pale Wheat, DME Pilsen Light) Hops: (Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-24 03:46 UTC
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