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Belgian Quad

Name: Belgian Quad
Prep time: 95 min
Cook time: 90 min
Total time: 185 min
Yield: 6 gallons
Cuisine: Homebrewing
Ingredients: 8 lb Pilsner; 8 lb Maris Otter Pale; 2.5 lb Begian Candi Syrup - D-180; 1.7 oz Fuggles Hops; 1 oz Fuggles Hops

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Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 295 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)

Created: Tuesday October 20th 2015

Original Gravity:

1.089

Final Gravity:

1.019

ABV (standard):

9.2%

IBU (rager):

34.9

SRM (morey):

30.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	German - Pilsner8 lb Pilsner	38	1.6	43.2%
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	43.2%
2.50 lb	Begian Candi Syrup - D-1802.5 lb Begian Candi Syrup - D-180 - (late boil kettle addition)	32	180	13.5%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.70 oz	Fuggles1.7 oz Fuggles Hops	Pellet	4.2	Boil	60 min	26.31	63%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.2	Boil	30 min	8.59	37%
2.70 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 qt	Strike temp = 160.2 F	Infusion	--	149 °F	90 min
15 qt		Sparge	--	70 °F	5 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	10 min.
3.12 ml	Lactic Acid	Water Agt	Mash	--
2 g	Epsom Salt	Water Agt	Other	--
2 g	Table Salt	Water Agt	Other	--
3 g	Calcium Chloride	Water Agt	Other	--

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

831

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Brews

Public: Yup, Shared
Last Updated: 2016-01-11 15:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belgian Quad

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