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días flojos cc

Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 53.4 liters (fermentor volume)
Pre Boil Size: 64 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Wednesday October 6th 2021

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

19.6

SRM (morey):

3.6

Mash pH

5.3

Cost $

49,855.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	Castle Malting - Château Pilsen 2RS10 kg Château Pilsen 2RS	$ 980.00 / kg $ 9,800.00	37	1.9	75.2%
1 kg	Flaked Corn1 kg Flaked Corn	$ 1,980.00 / kg $ 1,980.00	40	0.5	7.5%
1 kg	Patagonia - Patagonia Vienna1 kg Patagonia Vienna	$ 980.00 / kg $ 980.00	37	2.9	7.5%
0.18 kg	Bestmalz - BEST Wheat Malt0.18 kg BEST Wheat Malt	$ 990.00 / kg $ 178.20	37.7	2.2	1.4%
0.43 kg	Corn Sugar - Dextrose0.426 kg Corn Sugar - Dextrose - (late boil kettle addition)	$ 1,800.00 / kg $ 766.80	42	0.5	3.2%
0.70 kg	Corn Sugar - Dextrose0.7 kg Corn Sugar - Dextrose - (late boil kettle addition)	$ 1,800.00 / kg $ 1,260.00	42	0.5	5.3%
13.31 kg / $ 14,965.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
23 g	Centennial23 g Centennial Hops	$ 32.26 / g $ 741.89	Pellet	9.1	Boil	40 min	8.89	4.8%
51.50 g	Cascade51.5 g Cascade Hops	$ 40.00 / g $ 2,060.00	Pellet	6.7	Whirlpool at 83 °C	40 min	2.39	10.7%
107.70 g	Centennial107.7 g Centennial Hops	$ 32.26 / g $ 3,473.97	Pellet	9.1	Whirlpool at 83 °C	40 min	6.79	22.4%
40.30 g	Nelson Sauvin40.3 g Nelson Sauvin Hops	$ 45.60 / g $ 1,837.68	Pellet	5.4	Whirlpool at 83 °C	40 min	1.51	8.4%
50 g	Cascade50 g Cascade Hops	$ 40.00 / g $ 2,000.00	Pellet	6.7	Dry Hop	0 days		10.4%
155.80 g	Nelson Sauvin155.8 g Nelson Sauvin Hops	$ 45.60 / g $ 7,104.48	Pellet	5.4	Dry Hop	0 days		32.5%
51.80 g	Galaxy51.8 g Galaxy Hops	$ 56.60 / g $ 2,931.88	Pellet	14.25	Dry Hop	0 days		10.8%
480.10 g / $ 20,149.90

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
130.70 g	Centennial (Pellet) 130.7 g Centennial (Pellet) Hops	$ 32.26 / g $ 4,215.86	15.68	27.2%
101.50 g	Cascade (Pellet) 101.5 g Cascade (Pellet) Hops	$ 40.00 / g $ 4,060.00	2.39	21.1%
196.10 g	Nelson Sauvin (Pellet) 196.1 g Nelson Sauvin (Pellet) Hops	$ 45.60 / g $ 8,942.16	1.51	40.9%
51.80 g	Galaxy (Pellet) 51.8 g Galaxy (Pellet) Hops	$ 56.60 / g $ 2,931.88		10.8%
480.10 g / $ 20,149.90

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Infusion	73 °C	69 °C	75 min
36 L	Sparge	--	--	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.60 g	Calcium Chloride (dihydrate)	$ 10.00 / g $ 36.00	Water Agt	Mash	1 hr.
1 g	Epsom Salt	$ 10.00 / g $ 10.00	Water Agt	Mash	1 hr.
4.20 g	Gypsum	$ 10.00 / g $ 42.00	Water Agt	Mash	1 hr.
1.60 g	Baking Soda	$ 10.00 / g $ 16.00	Water Agt	Mash	1 hr.
1.06 ml	Phosphoric acid	$ 7.00 / ml $ 7.42	Water Agt	Mash	1 hr.
1.06 ml	Phosphoric acid	$ 7.00 / ml $ 7.42	Water Agt	Sparge	1 hr.
1.70 g	Yeast Nutrient	$ 600.00 / g $ 1,020.00	Other	Primary	0 min.
2.60 g	Irish Moss	$ 15.00 / g $ 39.00	Fining	Boil	0 min.
4 g	Gypsum	$ 10.00 / g $ 40.00	Water Agt	Sparge	0 min.
0.50 g	Epsom Salt	$ 10.00 / g $ 5.00	Water Agt	Sparge	0 min.
3.20 g	Calcium Chloride (dihydrate)	$ 10.00 / g $ 32.00	Water Agt	Sparge	0 min.
1.50 g	Baking Soda	$ 10.00 / g $ 15.00	Water Agt	Sparge	0 min.
1.06 ml	Phosphoric acid	$ 7.00 / ml $ 7.42	Water Agt	Sparge	0 min.
$ 1,277.26

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	4 Each	Cost:	$ 3,365.75 / each $ 13,463.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 297 B cells required

$ 13,463.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Agua Angelo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	15	50	70	0
Mash Chemistry and Brewing Water Calculator

Notes

3,5 g/lt wh
1 cascade
1,25 centennial
1,25 nelson

dh

4 gr/lt
1 cascade
1 centennial
2 nelson

34 nelson
100 cascade
resto cent

50 lt ferm

4 gr/lt dh
50 nelson
50 galaxy
resto cent
dps de wh
43.5
en fermentación 43.25

2 dh
4.25 leva
0.5 en muestras
= 36.5
2 de la carbonatacion de barriles

=34.5 total

Last Updated and Sharing

579

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Brews

Public: Yup, Shared
Last Updated: 2022-01-19 15:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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