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Tim Burton on Trent Ale2

Method: All Grain
Style: Burton Ale
Boil Time: 60 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 4.6 gallons
Post Boil Size: 3.1 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: tgb
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Sunday December 26th 2021

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (rager):

49.1

SRM (daniels):

13.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	BA Malt - Vienna5 lb Vienna	38	5	77.7%
8 oz	Grain Millers - Rolled Oats8 oz Rolled Oats	33	2.2	7.8%
5 oz	American - Caramel / Crystal 90L5 oz Caramel / Crystal 90L	33	90	4.9%
5 oz	Turbinado5 oz Turbinado	44	10	4.9%
5 oz	American - Victory5 oz Victory	34	28	4.9%
103 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	East Kent Goldings (5 AA)0.5 oz East Kent Goldings (5 AA) Hops	Pellet	5	Boil	45 min	18.66	25%
0.50 oz	Northern Brewer (7.8 AA)0.5 oz Northern Brewer (7.8 AA) Hops	Pellet	7.8	Boil	30 min	18.51	25%
0.50 oz	East Kent Goldings (5 AA) / 10 Ounces	Pellet	5	Boil	20 min	7.26	25%
0.50 oz	East Kent Goldings (5 AA) / 10 Ounces	Pellet	5	Boil	10 min	4.65	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	East Kent Goldings (5 AA) (Pellet)	18.66	25%
0.50 oz	Northern Brewer (7.8 AA) (Pellet)	18.51	25%
1 oz	East Kent Goldings (5 AA) / 10 Ounces (Pellet)	11.91	50%
2 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	71 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
187	41	113	85	720	20
Mash Chemistry and Brewing Water Calculator

Notes

Needs to sit 2-3 weeks before opening, best after 1 month

Incredible mouthfeel and distinctive, hop-forward taste. Huge malts reminiscent of a Bellhaven export or fullers
A delightful English/Scottish Ale.

Last Updated and Sharing

495

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Brews

Public: Yup, Shared
Last Updated: 2021-12-26 14:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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