| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.50 kg | German - Pilsner | 38 | 1.6 | 76.9% | |
| 0.15 kg | German - Acidulated Malt | 27 | 3.4 | 2.1% | |
| 1 kg | Flaked Corn | 40 | 0.5 | 14% | |
| 0.50 kg | Flaked Rice | 40 | 0.5 | 7% | |
| 7.15 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 28 g | Saaz | Pellet | 3.5 | Boil | 60 min | 16.84 | 100% | |
| 28 g / $ 0.00 | ||||||||
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| 30 L | Infusion | 65 °C | 90 min | |
| Starting Mash Thickness: 3 L/kg | ||||
| White Labs - American Ale Yeast Blend WLP060 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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