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IRIS RED ALE CLAUDIA

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 73.06 liters
Post Boil Size: 63.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 76% (brew house)
Source: CLAUDIA CHAVARRO MONTAÑO
Hop Utilization: 92%
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Saturday April 13th 2024

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

19.3

SRM (morey):

14.0

Mash pH

5.3

Cost $

50,272.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 kg	1886 Malt House - NY Pale Malt9 kg NY Pale Malt		35.64	3.5	79.6%
0.90 kg	Castle Malting - Château Crystal0.9 kg Château Crystal		34.4	60.6	8%
0.68 kg	The Swaen - GoldSwaen Munich Light0.68 kg GoldSwaen Munich Light		36.8	30	6%
0.40 kg	Bestmalz - BEST Melanoidin0.4 kg BEST Melanoidin		34.5	27	3.5%
0.12 kg	Bestmalz - BEST Roasted Barley0.12 kg BEST Roasted Barley		30	480	1.1%
0.20 kg	Bestmalz - Rye Malt0.2 kg Rye Malt	$ 12,864.00 / kg $ 2,572.80	38	3.1	1.8%
11.30 kg / $ 2,572.80

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
67.80 g	BSG - East Kent Goldings67.8 g East Kent Goldings Hops	Pellet	5.3	Boil at 100 °C	60 min	16.46	50%
22.60 g	Northern Brewer - Fuggle22.6 g Fuggle Hops	Pellet	5.6	Boil at 100 °C	15 min	2.88	16.7%
45.20 g	Northern Brewer - Fuggle45.2 g Fuggle Hops	Pellet	5.6	Boil at 100 °C	0 min		33.3%
135.60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
67.80 g	BSG - East Kent Goldings (Pellet)	16.46	50%
67.80 g	Northern Brewer - Fuggle (Pellet) 67.8 g Fuggle (Pellet) Hops	2.88	50%
135.60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
38.32 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Epsom Salt	Water Agt	Mash	1 hr.
8 ml	Phosphoric acid	Water Agt	Mash	1 hr.
2.20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
7.90 g	Gypsum	Water Agt	Mash	1 hr.
4.70 g	Salt	Water Agt	Mash	1 hr.
1.60 g	Magnesium Chloride	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	45 Each	Cost:	$ 1,060.00 / each $ 47,700.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 224 B cells required

$ 47,700.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Claudia San Vicente

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	80
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-05-04 23:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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