uncle crunkles dunkel Beer Recipe | BIAB Munich Dunkel | Brewer's Friend
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uncle crunkles dunkel

196 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: scinerd3000
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday December 17th 2015
1.059
1.016
5.6%
25.2
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Munich Light7.5 lb Munich Light 37 6 64.5%
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 30.1%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.2%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.2%
2 oz German - Vienna2 oz Vienna 37 4 1.1%
11.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 16.1 50%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 30 min 6.19 25%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 10 min 2.92 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal -- -- 153 °F 60 min
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 453 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
"uncle crunkles dunkel" Munich Dunkel beer recipe by scinerd3000. BIAB, ABV 5.6%, IBU 25.2, SRM 15.61, Fermentables: (Munich Light, Pilsner, Caramel / Crystal 120L, Chocolate, Vienna) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-17 01:02 UTC
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