Dachshunds Smokey Marzen Beer Recipe | All Grain Classic Rauchbier | Brewer's Friend
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Dachshunds Smokey Marzen

170 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Rauchbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday January 6th 2017
1.051
1.016
4.7%
22.1
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Smoked Malt16 lb Smoked Malt 37 3 95.2%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 3%
0.30 lb German - Melanoidin0.3 lb Melanoidin 37 25 1.8%
16.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 14.77 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 7.33 50%
2 oz / 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 526 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Dachshunds Smokey Marzen" Classic Rauchbier beer recipe by machrochirus. All Grain, ABV 4.7%, IBU 22.1, SRM 21.45, Fermentables: (Smoked Malt, Carafa II, Melanoidin) Hops: (Domestic Hallertau)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-06 21:29 UTC
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