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Brown Porter

175 calories 19 carbs
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Morebeer
Calories: 175 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Friday October 2nd 2015
1.053
1.014
5.04%
29.92
23.48
5.4
 
Brew Log History

Target 68°F
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Fermentables
Amount Fermentable PPG °L Bill %
8.75 lb American - Pale 2-Row8.75 lb Pale 2-Row 37 1.8 76.1%
1 lb United Kingdom - Brown1 lb Brown 32 65 8.7%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 10.9%
8 oz American - Chocolate8 oz Chocolate 29 350 4.3%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 30 min 28.84 60%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 1 min 1.08 40%
 
Mash Guidelines
Amount Description Type Temp Time
4.65 gal Temperature 157 °F 60 min
qt Mash out Temperature 167 °F 10 min
2.75 gal Sparge 170 °F --
Starting Mash Thickness: 1.617 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 oz Whirfloc Fining Boil 5 min.
2.85 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Sparge 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes

Great Western Domestic 2-row

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-15 03:53 UTC
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