Brown Bag Porter Beer Recipe | All Grain Brown Porter by FuzzeWUzze | Brewer's Friend
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Brown Bag Porter

202 calories 20.7 g 12 oz
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: FuzzeWuzze
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday February 27th 2015
1.061
1.015
6.0%
24.7
25.9
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Pale Malt, Maris Otter9.5 lb Pale Malt, Maris Otter 38 3 78.4%
1 lb Brown Malt1 lb Brown Malt 32.2 65 8.2%
1 lb Caramel/Crystal Malt - 40L1 lb Caramel/Crystal Malt - 40L 34 40 8.2%
10 oz Chocolate Malt10 oz Chocolate Malt 27.6 350 5.2%
12.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 15.76 53.2%
0.38 oz Goldings, East Kent0.38 oz Goldings, East Kent Hops Pellet 4.5 Boil 60 min 5.99 20.2%
0.50 oz Goldings, East Kent0.5 oz Goldings, East Kent Hops Pellet 4.7 Boil 10 min 2.98 26.6%
1.88 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.4 qt Mash In Infusion -- 153 °F 60 min
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Newberg, Oregon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brown Bag Porter" Brown Porter beer recipe by FuzzeWuzze. All Grain, ABV 6.01%, IBU 24.74, SRM 25.88, Fermentables: (Pale Malt, Maris Otter, Brown Malt, Caramel/Crystal Malt - 40L, Chocolate Malt) Hops: (Fuggles, Goldings, East Kent)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-29 21:56 UTC
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