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Midtbrygg - Vienna

149 calories 14 g 330 ml
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25.7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anders
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created Friday May 5th 2017
1.049
1.010
5.1%
27.0
9.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
950 g Finland - Pilsner Malt950 g Pilsner Malt 37 2 17.7%
2.10 kg Finland - Munich Malt2.1 kg Munich Malt 36 7 39.1%
2.10 kg Finland - Vienna Malt2.1 kg Vienna Malt 36 3 39.1%
100 g Finland - Cara Pale100 g Cara Pale 35 4 1.9%
60 g Finland - Melanoid Malt60 g Melanoid Malt 35 27 1.1%
60 g Finland - Pearled Black60 g Finland - Pearled Black 30 375 1.1%
5,370 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Hallertau Mittelfruh65 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 26.97 100%
65 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 65 °C 60 min
Starting Mash Thickness: 3.3 L/kg
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 456 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Steinkjer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Midtbrygg - Vienna" Vienna Lager beer recipe by Anders. All Grain, ABV 5.08%, IBU 26.97, SRM 9.92, Fermentables: (Pilsner Malt, Munich Malt, Vienna Malt, Cara Pale, Melanoid Malt, Finland - Pearled Black) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-24 06:35 UTC
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