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juju, prototype 25 l

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Sne/Kntr Brewers
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Monday June 8th 2015

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

48.8

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pilsner5 kg Pilsner	38	1.6	67.1%
2 kg	Finland - Munich Malt2 kg Munich Malt	36	7	26.8%
0.25 kg	German - CaraHell0.25 kg CaraHell	34	11	3.4%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	2.7%
7.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	mosaic20 g mosaic Hops	Leaf/Whole	12	Boil	30 min	18.49	10%
60 g	summer60 g summer Hops	Leaf/Whole	5	Boil	20 min	18.21	30%
40 g	summer40 g summer Hops	Leaf/Whole	5	Boil	5 min	4	20%
80 g	mosaic80 g mosaic Hops	Leaf/Whole	12	Boil	2 min	8.14	40%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	mosaic (Leaf/Whole) 100 g mosaic (Leaf/Whole) Hops	26.63	50%
100 g	summer (Leaf/Whole) 100 g summer (Leaf/Whole) Hops	22.21	50%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Temperature	--	65 °C	60 min
21 L	Temperature	--	72 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Prim 4.2 g/l Kalciumsulfat 10 Magnesiumsulfat 2 g Kalciumklorid 3g Protafloc 15 min
Mash Chemistry and Brewing Water Calculator

Notes

45 min boil, hops in 30 min

Last Updated and Sharing

756

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Brews

Public: Yup, Shared
Last Updated: 2015-06-10 11:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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