ESB Restart Beer Recipe | Partial Mash Strong Bitter | Brewer's Friend
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ESB Restart

189 calories 20.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday December 12th 2016
1.057
1.016
5.4%
26.2
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light 35 4 47.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.5%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 4.8%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 9.5%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 28.6%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 60 min 12.03 33.3%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 30 min 9.24 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 9.3 Boil 5 min 4.96 33.3%
3 oz / 0.00
 
Yeast
White Labs - English Ale Blend WLP085
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"ESB Restart" Strong Bitter beer recipe by Anonymous. Partial Mash, ABV 5.44%, IBU 26.23, SRM 10.12, Fermentables: (Liquid Malt Extract - Light, Caramel / Crystal 40L, Red Wheat, Biscuit, Pale 2-Row) Hops: (Goldings, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-12-12 01:14 UTC
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