Irish Red Ale Beer Recipe | All Grain Irish Red Ale by deAdams | Brewer's Friend
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Irish Red Ale

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 2.4 gallons
Post Boil Size: 0.9 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday January 5th 2020
1.053
1.012
5.5%
30.5
16.7
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb United Kingdom - Maris Otter Pale2.25 lb Maris Otter Pale 38 3.75 85.7%
3 oz Briess - Caramel Malt - 10L3 oz Caramel Malt - 10L 35.4 10 7.1%
2 oz Briess - Caramel Malt - 120L2 oz Caramel Malt - 120L 34.5 120 4.8%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 2.4%
42 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.16 oz Challenger0.16 oz Challenger Hops Leaf/Whole 5.1 Boil 60 min 18.96 44.4%
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 6.2 Boil 10 min 11.49 55.6%
0.36 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 qt Strike 160 °F 152 °F 75 min
9.5 qt Mash Out (last 7 minutes) 152 °F 168 °F 68 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.27 tsp Irish Moss Fining Boil 15 min.
0.10 tsp protofloc Water Agt Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.2 oz       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
FCLWD Fort Collins/Loveland, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Irish Red Ale" Irish Red Ale beer recipe by deAdams. All Grain, ABV 5.45%, IBU 30.46, SRM 16.72, Fermentables: (Maris Otter Pale, Caramel Malt - 10L, Caramel Malt - 120L, Roasted Barley) Hops: (Challenger, East Kent Goldings) Other: (Irish Moss, protofloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-08 00:49 UTC
NEW Water Requirements:
Irish Red Ale
Equipment Profile Used

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Water Requirements:
Irish Red Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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