Altbier Beer Recipe | Partial Mash No Profile Selected | Brewer's Friend
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Altbier

207 calories 24.7 g 12 oz
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 45% (brew house)
Source: Hops & Grapes
Calories: 207 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Friday August 19th 2016
1.062
1.020
5.5%
15.1
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Dry Malt Extract - Pilsen3.5 lb Dry Malt Extract - Pilsen 42 2 35%
3.50 lb Dry Malt Extract - Munich3.5 lb Dry Malt Extract - Munich 42 8 35%
2 lb German - CaraMunich III2 lb CaraMunich III 34 57 20%
0.75 lb German - CaraHell0.75 lb CaraHell 34 11 7.5%
4 oz German - Carafa III4 oz Carafa III 32 535 2.5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Spalt1.25 oz Spalt Hops Pellet 4.5 Boil 80 min 11.62 45.5%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 20 min 2.07 18.2%
1 oz saaz1 oz saaz Hops Pellet 3.5 Boil 5 min 1.37 36.4%
2.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Fly Sparge -- 155 °F 30 min
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Altbier" No Profile Selected beer recipe by Hops & Grapes. Partial Mash, ABV 5.47%, IBU 15.06, SRM 22.7, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Munich, CaraMunich III, CaraHell, Carafa III) Hops: (Spalt, Saaz, saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-19 14:18 UTC
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