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Saazy Pilsner

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.9 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Gahr Smith-Gahrsen/Bård A Evjen
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Friday November 4th 2016

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

28.1

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	Belgian - Pilsner4.4 kg Pilsner	37	1.6	85.4%
200 g	Ireks Spitz200 g Ireks Spitz	0	0	3.9%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	3.9%
350 g	German - CaraMunich II350 g CaraMunich II	34	46	6.8%
5,150 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	Saaz55 g Saaz Hops	Pellet	2.9	First Wort	0 min	10.68	28.9%
45 g	Saaz45 g Saaz Hops	Pellet	2.9	Boil	30 min	11.02	23.7%
45 g	Saaz45 g Saaz Hops	Pellet	2.9	Boil	10 min	5.2	23.7%
45 g	Saaz45 g Saaz Hops	Pellet	2.9	Boil	2 min	1.21	23.7%
190 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
190 g	Saaz (Pellet) 190 g Saaz (Pellet) Hops		28.11	100%
190 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.4 L	Innmesk	Infusion	--	55 °C	15 min
	Mesking	Temperature	--	67 °C	60 min
		Temperature	--	77 °C	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish moss		Fining	Boil	15 min.
0.50 tsp	Gjærnæring		Other	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: CO2 CO₂ Level: 2.3 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
CaSO4 (meskevann):5,2 gram / 1,3 strøken teskje CaCl2 (meskevann):2,6 gram / 0,8 strøken teskje CaSO4 (skyllevann):1,1 gram / 0,3 strøken teskje CaCl2 (skyllevann):0,55 gram / 0,2 strøken teskje
Mash Chemistry and Brewing Water Calculator

Notes

Kan ha i clarity ferm om man ønsker enda klarere øl.

Last Updated and Sharing

602

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Brews

Public: Yup, Shared
Last Updated: 2017-11-03 07:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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