Join Date: 10/02/18
Brewing since Sept 2018. Switched from extracts to all-grain Dec 2018 and I don't count anything made before then. Kegging since March 2019.
I do BIAB 5-gallon batches in a 10-gallon kettle with propane outdoors.
Currently fermenting:
Amarillo Moon (dry hopped American wheat)
Belgian Saison
Kitchen Sink Ale (using up leftover ingredients)
Previous all-grain brews:
Chocolate Cherry Irish Stout
Kolsch
Hefeweizen
Amarillo Moon
| Title | Style | Brew Day | Phase | Type | |
|---|---|---|---|---|---|
| HIbiscus Wit | Saison | 2018-12-18 | Planning | Biab | |
| Witty Belgian | Witbier | 2018-12-18 | Planning | Biab |
| Dragonfruit & Mango Berliner | Berliner Weisse | 2018-12-18 | Planning | Biab |
