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Witty Belgian

172 calories 18 carbs
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Tuesday April 7th 2015
1.052
1.013
5.17%
18.63
4.31
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 33.3%
2.50 lb Belgian - Pilsner2.5 lb Pilsner 37 1.6 55.6%
7 oz Flaked Oats7 oz Flaked Oats 33 2.2 9.7%
1 oz Belgian - Biscuit1 oz Biscuit 35 23 1.4%
4.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.40 oz Hallertau Hersbrucker0.4 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 18.63 100%
 
Mash Guidelines
Amount Description Type Temp Time
qt -- 122 °F 15 min
qt -- 154 °F 60 min
qt -- 168 °F --
 
Other Ingredients
Amount Name Type Use Time
0.08 oz mulling spice Spice Boil 0 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes

Brewed: 4-11-15
O.G: 1.052
F.G: 1.015
ABV: 4.86%

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-01 18:05 UTC
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