Houston, We Have a Marzen Beer Recipe | All Grain Märzen | Brewer's Friend
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Houston, We Have a Marzen

173 calories 15.7 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 4.5 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 54% (ending kettle)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Tuesday December 13th 2022
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by aochsner

OG: 1.059 FG: 1.018 ABV: 5.5% IBU: 24

1.053
1.010
5.6%
20.8
14.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Munich6.5 lb Munich 37 6 55%
1 lb German - Melanoidin1 lb Melanoidin 37 25 8.5%
3 oz German - CaraMunich I3 oz CaraMunich I 34 39 1.6%
2 oz American - Chocolate2 oz Chocolate 29 350 1.1%
4 lb German - Bohemian Pilsner4 lb Bohemian Pilsner 38 1.9 33.9%
11.81 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Saphir1.25 oz Saphir Hops Pellet 3.7 Boil 60 min 20.77 100%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 148 °F 148 °F 60 min
Starting Mash Thickness: 2.2 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
48 - 52 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 335 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Crystal Geyser
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Houston, We Have a Marzen" Märzen beer recipe by 360rob. All Grain, ABV 5.56%, IBU 20.77, SRM 14.4, Fermentables: (Munich, Melanoidin, CaraMunich I, Chocolate, Bohemian Pilsner) Hops: (Saphir) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2022-12-30 16:06 UTC
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