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Family - Willa #01

Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hanson Hop Hus
Calories: 144 calories (Per 12oz)
Carbs: 8.3 g (Per 12oz)

Created: Thursday June 23rd 2016

Original Gravity:

1.045

Final Gravity:

1.002

ABV (standard):

5.6%

IBU (tinseth):

25.4

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Belgian - Pilsner4 lb Pilsner	37	1.6	52.5%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	13.1%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	13.1%
4 oz	Honey (Buckwheat)4 oz Honey (Buckwheat)	42	2	3.3%
22 oz	Honey22 oz Honey	42	2	18%
7.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Strisselspalt4 oz Strisselspalt Hops	Pellet	1.2	First Wort	0 min	23.55	66.7%
1 oz	Strisselspalt1 oz Strisselspalt Hops	Pellet	1.2	Aroma	10 min	1.88	16.7%
1 oz	Strisselspalt1 oz Strisselspalt Hops	Pellet	1.2	Dry Hop	3 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Strisselspalt (Pellet)		25.43	100.1%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.5 gal	Infusion	--	150 °F	70 min
4.9 gal	Sparge	--	160 °F	15 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
22 oz	Hawaii Honey		Flavor	Secondary	--

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Newport Beach (2017 tested - Ward Lab)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
43	7	42	30	16	150
Mash Chemistry and Brewing Water Calculator

Notes

OC Fair 2018 - rated 34.2 (category 25b - saison)

Recipe Photos

Last Updated and Sharing

559

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Brews

Public: Yup, Shared
Last Updated: 2018-07-22 23:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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