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Amarillo Single

199 calories 23 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 199 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Monday October 3rd 2016
1.060
1.018
5.52%
36.69
6.37
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 76.2%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 4.8%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 4.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.8%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 9.5%
10.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 First Wort 0 min 7.77 7.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 60 min 12.83 7.4%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 10 min 6.98 11.1%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 5 min 6.39 18.5%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 2 min 2.71 18.5%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 0 min 37%
 
Mash Guidelines
Amount Description Type Temp Time
23.75 L -- 65 °C 45 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American IPA, ABV 5.52%, IBU 36.69, SRM 6.37, Fermentables: (Maris Otter Pale, Wheat, Acidulated Malt, Flaked Oats, Lactose (Milk Sugar)) Hops: (Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-03 14:15 UTC
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