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Black Forest Belgian Pale clone

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Thursday June 4th 2020

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

47.3

SRM (morey):

12.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	Belgian - Pilsner2.7 kg Pilsner	37	1.6	46.2%
2.70 kg	German - Dark Munich2.7 kg Dark Munich	36	10	46.2%
0.15 kg	United Kingdom - Dark Crystal 80L0.15 kg Dark Crystal 80L	33	80	2.6%
0.15 kg	Belgian - Biscuit0.15 kg Biscuit	35	23	2.6%
0.15 kg	German - CaraMunich II0.15 kg CaraMunich II	34	46	2.6%
5.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34 g	Fuggles34 g Fuggles Hops	Pellet	4.7	Boil	30 min	15.39	54.8%
14 g	Centennial14 g Centennial Hops	Pellet	10.7	Boil	30 min	14.43	22.6%
14 g	Mosaic14 g Mosaic Hops	Pellet	13	Boil	30 min	17.53	22.6%
62 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
34 g	Fuggles (Pellet) 34 g Fuggles (Pellet) Hops	15.39	54.8%
14 g	Centennial (Pellet) 14 g Centennial (Pellet) Hops	14.43	22.6%
14 g	Mosaic (Pellet) 14 g Mosaic (Pellet) Hops	17.53	22.6%
62 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.8 L	Strike	75 °C	67 °C	60 min
15 L	Sparge	77 °C	77 °C	30 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 17 °C

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	18 - 29 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: demarara Amount: 137.6 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

351

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-30 17:19 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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