Black Forest Belgian Pale clone
182 calories
19 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
34 g |
Fuggles34 g Fuggles Hops |
|
Pellet |
4.7 |
Boil
|
30 min |
15.39 |
54.8% |
14 g |
Centennial14 g Centennial Hops |
|
Pellet |
10.7 |
Boil
|
30 min |
14.43 |
22.6% |
14 g |
Mosaic14 g Mosaic Hops |
|
Pellet |
13 |
Boil
|
30 min |
17.53 |
22.6% |
62 g
/ $ 0.00
|
Priming
Method: demarara
Amount: 137.6 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.8 L |
|
Strike |
75 °C |
67 °C |
60 min |
15 L |
|
Sparge |
77 °C |
77 °C |
30 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
17 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.7 L/kg
|
15.8 |
Mash volume with grains
|
19.7 |
Grain absorption losses
|
-5.9 |
Remaining sparge water volume
|
18 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 21 L)
|
21 |
Estimated amount in fermentor
|
21 |
Total:
|
33.8
|
Equipment Profile Used: |
System Default |
"Black Forest Belgian Pale clone" Witbier beer recipe by FabienR. All Grain, ABV 5.81%, IBU 47.34, SRM 12.17, Fermentables: (Pilsner, Dark Munich, Dark Crystal 80L, Biscuit, CaraMunich II) Hops: (Fuggles, Centennial, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-30 17:19 UTC