APA -Kohatu, Azacca Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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APA -Kohatu, Azacca

161 calories 13.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday March 8th 2017
1.053
1.009
5.8%
46.3
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 5.17 87.9%
250 g American - Caramel / Crystal 60L250 g Caramel / Crystal 60L 34 158.62 5.5%
300 g Cane Sugar300 g Cane Sugar 46 6.6%
4,550 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Azacca20 g Azacca Hops Leaf/Whole 11.9 Boil 60 min 29.01 13.3%
30 g Kohatu30 g Kohatu Hops Pellet 5.9 Boil 10 min 8.6 20%
30 g Azacca30 g Azacca Hops Leaf/Whole 11.9 Boil 5 min 8.67 20%
70 g Kohatu70 g Kohatu Hops Pellet 5.9 Dry Hop 3 days 46.7%
150 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 196 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hemma-vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 4 10 13 37 50
Gypsum: 2g
Calcium chloride: 2g
Mash Chemistry and Brewing Water Calculator
 
Notes

Dryhop during primary

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  • Public: Yup, Shared
  • Last Updated: 2017-03-08 16:55 UTC
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