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East Coast IPA (Citra Mosaic)

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 2.4 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.3 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.441 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Saturday May 9th 2020

Original Gravity:

1.055

Final Gravity:

1.017

ABV (standard):

5.1%

IBU (tinseth):

43.2

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.40 lb	Liquid Malt Extract - Pilsen3.4 lb Liquid Malt Extract - Pilsen		35	2	85.8%
3.40 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
6 oz	American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L	35	20	9.5%
3 oz	Gladfield - Rolled Oats (blm)3 oz Rolled Oats (blm)	32.2	2.79	4.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Mosaic (12.5 AA)0.3 oz Mosaic (12.5 AA) Hops	Pellet	11.1	Boil	40 min	20.01	15.8%
0.50 oz	Citra (11 AA)0.5 oz Citra (11 AA) Hops	Pellet	12	Boil	10 min	14.89	26.3%
0.30 oz	Mosaic (12.5 AA)0.3 oz Mosaic (12.5 AA) Hops	Pellet	11.1	Boil	10 min	8.26	15.8%
0.50 oz	Barth-Haas - Citra0.5 oz Citra Hops	Pellet	12	Boil	0 min		26.3%
0.30 oz	Mosaic (12.5 AA)0.3 oz Mosaic (12.5 AA) Hops	Pellet	11.1	Boil	0 min		15.8%
1.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	Mosaic (12.5 AA) (Pellet)	28.27	47.4%
0.50 oz	Citra (11 AA) (Pellet)	14.89	26.3%
0.50 oz	Barth-Haas - Citra (Pellet)		26.3%
1.90 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	5 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

621

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-18 11:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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