Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 41.9% | |
3.50 lb | German - Wheat Malt | 37 | 2 | 32.6% | |
0.50 lb | Weyermann - Caramunich Type 3 | 34 | 57 | 4.7% | |
1 lb | Torrified Wheat | 36 | 2 | 9.3% | |
1 lb | Candi Syrup - Belgian Candi Syrup - Simplicity | 32 | 1 | 9.3% | |
0.25 lb | Weyermann - Acidulated | 27 | 3.4 | 2.3% | |
10.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Mittelfruh | Pellet | 5.5 | Boil | 65 min | 20.16 | 100% | |
1 oz / $ 0.00 |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.2 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |