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Oaked Robust Porter

290 calories
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Source: https://www.youtube.com/watch?v=4BBwm68fUgs
Calories: 290 calories (Per 12oz)
Share: <EMBED>
1.087
1.021
8.74%
49.31
50
5.4
 
Brew Log History

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Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 80%
1 lb American - Chocolate1 lb Chocolate 29 350 6.7%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 6.7%
1 lb New Zealand - Brown Malt1 lb Brown Malt 34 90.36 6.7%
15 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
3.25 oz Fuggles3.25 oz Fuggles Hops Pellet 4.9 Boil 60 min 49.31
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion150 °F60 min
 
Other Ingredients
Amount Name Type Use Time
1 each French oak spiral (medium) Flavor Primary 7 days
 
Yeast
Amount:
1
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
Allow to ferment 2 weeks and then add oak spiral.

Priceless BIAB: 5.00,15,3.00,0.00,60,150,70.0,168.1,0.00,0.07,0.040,1.10,9.00,13.75,0.00,0.50,0,95,imperial,1.93,Oaked Robust Porter,Porter,1.090,3-13,36,100,0.00,1.000,1.000
This recipe is shared.
Recipe QR Code
View Count: 170
Brew Count: 2
Last Updated: 2018-10-03 11:09 UTC
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