Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
90 g |
Styrian Goldings90 g Styrian Goldings Hops |
|
Pellet |
4 |
Boil
|
60 min |
17.78 |
32.1% |
|
90 g |
Styrian Goldings90 g Styrian Goldings Hops |
|
Pellet |
4 |
Boil
|
30 min |
13.66 |
32.1% |
|
100 g |
Saaz100 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
3.45 |
35.7% |
|
280 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
39 L |
|
Infusion |
-- |
64 °C |
80 min |
|
39 L |
|
Infusion |
-- |
78 °C |
10 min |
|
35 L |
Skyller med 35L |
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Mannesvatn
"Belgisk Tripel" Belgian Golden Strong Ale beer recipe by King Fish. All Grain, ABV 9.42%, IBU 34.89, SRM 3.36, Fermentables: (Pilsner, Wheat Malt, Carapils, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-05 18:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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