Holiday Honey Porter Beer Recipe | All Grain Baltic Porter by Pumpkin Hill | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Holiday Honey Porter

258 calories 24 g 12 oz
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: PumpkinHill
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Monday October 22nd 2018
1.078
1.016
8.1%
32.2
22.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 82.9%
0.40 lb Canadian - Honey Malt0.4 lb Honey Malt 37 25 3%
2 oz Belgian - Special B2 oz Special B - (late boil kettle addition) 34 115 0.9%
8 oz American - Midnight Wheat Malt8 oz Midnight Wheat Malt - (late boil kettle addition) 33 550 3.8%
4 oz Maltodextrin4 oz Maltodextrin 39 0 1.9%
1 lb Honey1 lb Honey 42 2 7.5%
13.27 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Chinook0.7 oz Chinook Hops Pellet 11.3 Boil 60 min 24.29 41.2%
1 oz Willamette1 oz Willamette Hops Pellet 5.2 Boil 15 min 7.92 58.8%
1.70 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Star Anise Spice Boil 15 min.
0.20 oz Bitter Orange peel Flavor Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 295 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 12 33 78 61 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Bottled Conditioned with Orange Blossom Honey rather than corn sugar. 3.2 oz for 4.25 gallons.
3 minutes of O²
1/4 tsp of yeast nutrient at 15 minutes before flame out
final gravity was 1.010

Recipe Picture
Last Updated and Sharing
 
619
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-19 17:58 UTC
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top