Holiday Honey Porter - Beer Recipe - Brewer's Friend

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Holiday Honey Porter

258 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: PumpkinHill
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Monday October 22nd 2018
1.078
1.016
8.1%
32.2
22.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 82.9%
0.40 lb Canadian - Honey Malt0.4 lb Honey Malt 37 25 3%
2 oz Belgian - Special B2 oz Special B - (late boil kettle addition) 34 115 0.9%
8 oz American - Midnight Wheat Malt8 oz Midnight Wheat Malt - (late boil kettle addition) 33 550 3.8%
4 oz Maltodextrin4 oz Maltodextrin 39 0 1.9%
1 lb Honey1 lb Honey 42 2 7.5%
13.27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Chinook0.7 oz Chinook Hops Pellet 11.3 Boil 60 min 24.29 41.2%
1 oz Willamette1 oz Willamette Hops Pellet 5.2 Boil 15 min 7.92 58.8%
1.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Star Anise Spice Boil 15 min.
0.20 oz Bitter Orange peel Flavor Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 12 33 78 61 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.51 18  
Mash volume with grains 5.47 21.9  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 3.65 14.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume (equipment estimates 4.94 g | 19.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.16 32.6
Equipment Profile Used: System Default
 
Notes

Bottled Conditioned with Orange Blossom Honey rather than corn sugar. 3.2 oz for 4.25 gallons.
3 minutes of O²
1/4 tsp of yeast nutrient at 15 minutes before flame out
final gravity was 1.010

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  • Last Updated: 2018-11-19 17:58 UTC