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Solero Session IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 32.27 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 98%
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Sunday November 27th 2022

Original Gravity:

1.052

Final Gravity:

1.010

ABV (alternate):

5.6%

IBU (tinseth):

40.3

SRM (morey):

7.8

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	German - Pale Ale5.2 kg Pale Ale	39	2.3	86.7%
0.60 kg	American - Caramel / Crystal 40L0.6 kg Caramel / Crystal 40L	34	40	10%
0.20 kg	Rice Hulls0.2 kg Rice Hulls	0	0	3.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Centennial30 g Centennial Hops	Pellet	9	Boil	60 min	26.41	19.4%
25 g	Cascade25 g Cascade Hops	Pellet	4.8	Boil	20 min	7.11	16.1%
50 g	Solero50 g Solero Hops	Pellet	11	Whirlpool at 85 °C	15 min	6.72	32.3%
50 g	Solero50 g Solero Hops	Pellet	11	Dry Hop	7 days		32.3%
155 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	26.41	19.4%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	7.11	16.1%
100 g	Solero (Pellet) 100 g Solero (Pellet) Hops	6.72	64.6%
155 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.9 L	Strike	68 °C	68 °C	60 min
17.56 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 174 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

10243 Berlin, Germany

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-27 21:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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